Nenna IRA Red X - Beer Recipe - Brewer's Friend

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Nenna IRA Red X

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Fernando Borrego
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 9th 2017
1.050
1.012
4.9%
25.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Red X4000 g Red X 36 12 92.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.6%
75 g Cane Sugar75 g Cane Sugar - (late boil kettle addition) 46 0 1.7%
50 g Torrified Barley50 g Torrified Barley - (late boil kettle addition) 36 2 1.2%
4,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops Pellet 4.2 First Wort 0 min 12.01 34.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.2 Boil 30 min 7.87 32.6%
15 g Fuggles15 g Fuggles Hops Pellet 4.2 Boil 15 min 5.08 32.6%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 15 min.
1 each Yeastamina BIO4 Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Injection       Amount: 2ml (5.5g/L) priming sugar      
 
Target Water Profile
Água Prata ph6.4 +Bonafont pH5.7
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 2 37 29 160
Water Initial pH 6.4 for MASH
Water Initial pH 5.7 for FLY-SPARGE

1.5g CaSO4-2H2O (Gypsum)
2.0g CaCl2-2H2O
0.5g MgCl2-6H2O
6.5g CaCO3 (Chalk)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash-in Temperature -- 67 °C 35 min
2nd Step Saccharification Temperature -- 69 °C 55 min
Mash-out Temperature -- 76 °C 10 min
16.5 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): +1c per day for 3days
Maturation: +10 days at 12c
Cold Crash: +4days at 0.3c

Caner Sugar at 15min boil

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  • Last Updated: 2017-06-10 13:50 UTC