Cherry-O - Beer Recipe - Brewer's Friend

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Cherry-O

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grahamslam Brewing
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday June 9th 2017
1.085
1.023
8.0%
35.6
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 73.5%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 17.6%
2 lb American - Chocolate2 lb Chocolate 29 350 5.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 17.54 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 10 min 7.7 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Whirlpool at 190 °F 0 min 10.34 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each whirfloc tablet Fining Boil 10 min.
2 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
6.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.5 gal (49.98 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 0.49 gal (1.98 qt) sparge/top-off. 9.78 39.1  
Strike water volume at mash thickness of 1.15 qt/lb 9.78 39.1  
Mash volume with grains 12.5 50  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
"Cherry-O" Robust Porter beer recipe by Grahamslam Brewing. All Grain, ABV 8.03%, IBU 35.57, SRM 42.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Black Patent) Hops: (East Kent Goldings, Cascade) Other: (whirfloc tablet, Yeast Nutrient)
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  • Last Updated: 2017-06-09 18:13 UTC