Texan Summer Pale Ale - Beer Recipe - Brewer's Friend

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Texan Summer Pale Ale

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Klassyklasen
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday June 9th 2017
1.055
1.018
4.9%
43.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale Ale9.25 lb Pale Ale 37 3.5 93%
0.70 lb United Kingdom - Crystal 45L0.7 lb Crystal 45L 34 45 7%
9.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 30.44 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Boil 10 min 13.37 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 40 psi for 24 hrs.       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.73 14.9  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 5.26 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.99 36
Equipment Profile Used: System Default
"Texan Summer Pale Ale" American Pale Ale beer recipe by Klassyklasen. All Grain, ABV 4.89%, IBU 43.81, SRM 8.56, Fermentables: (Pale Ale, Crystal 45L) Hops: (Perle, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 19:25 UTC