Magnificent Bastard - Beer Recipe - Brewer's Friend

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Magnificent Bastard

332 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Adam
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday June 9th 2017
1.100
1.019
10.6%
175.3
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 88.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Bravo4 oz Bravo Hops Pellet 15.5 Boil 60 min 157.13 33.3%
3 oz Glacier3 oz Glacier Hops Pellet 5.5 Boil 10 min 15.16 25%
5 oz Glacier5 oz Glacier Hops Pellet 5.5 Boil 1 min 3.01 41.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Magnificent Bastard" American Strong Ale beer recipe by Adam. All Grain, ABV 10.6%, IBU 175.29, SRM 24.47, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 120L, Chocolate) Hops: (Bravo, Glacier)
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  • Last Updated: 2017-06-14 14:32 UTC