Memburry Mild - Beer Recipe - Brewer's Friend

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Memburry Mild

111 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jason Male
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday June 9th 2017
1.034
1.008
3.4%
17.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 76%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 19%
6.30 oz United Kingdom - Pale Chocolate6.3 oz Pale Chocolate 33 207 5%
7.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 17.6 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6.1 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 12 10 46 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Mash Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.74 34.9  
Mash volume with grains 9.37 37.5  
Grain absorption losses -0.99 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.74 34.9
Equipment Profile Used: System Default
 
Notes

Pitch at 65 and let rise naturally to 68 and hold for 2 weeks then keg.

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  • Last Updated: 2017-06-12 11:54 UTC