IPA SE7E COPAS
149 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
55.22 |
16.2% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
47.83 |
16.2% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
5.9 |
Boil
|
30 min |
12.08 |
13.5% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
13.6 |
Dry Hop
|
7 days |
|
27% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
5.9 |
Dry Hop
|
7 days |
|
27% |
370 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
-- |
68 °C |
50 min |
35 L |
|
Infusion |
-- |
72 °C |
10 min |
35 L |
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.5 L. Suggest reducing initial water volume to 45.4 L and adding 7.1 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
34.5 |
Mash volume with grains
|
42.1 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume
|
25.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 52.5 L)
|
48 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil volume (equipment estimates 40.5 L)
|
45 |
Estimated amount in fermentor
|
45 |
Total:
|
60.4
|
Equipment Profile Used: |
System Default |
"IPA SE7E COPAS" American IPA beer recipe by Leandro. All Grain, ABV 5.13%, IBU 115.13, SRM 5.93, Fermentables: (Pale Ale, Pilsner, CaraRed) Hops: (Columbus, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-20 15:31 UTC