BOCK Bourbon Barrel Old Ale - Beer Recipe - Brewer's Friend

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BOCK Bourbon Barrel Old Ale

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday June 9th 2017
1.065
1.019
6.1%
82.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 95.7%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.6%
4 oz American - Black Malt4 oz Black Malt 28 500 1.7%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 First Wort 0 min 29.08 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Black Treacle Flavor Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
42 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

Mash Procedures: This Is how I think you should do the mash.
Protein Rest: Take 80% of your grains (9.6 lbs). and 10.25
quarts of water and steep at 122 F for 35 min. Bring the
rest of your grain and 2.5 quarts of water to a boil then
add it to your tun. Bring tempature to 153 F for 45 min.

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  • Last Updated: 2018-02-27 21:08 UTC