3 C's Pale Ale - Beer Recipe - Brewer's Friend

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3 C's Pale Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday June 9th 2017
1.045
1.010
4.6%
26.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 3.31 85.6%
0.45 lb American - Caramel / Crystal 10L0.45 lb Caramel / Crystal 10L 35 25.19 4.2%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 25.19 10.2%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 22.71 6.9%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 5.5 Boil 1 min 0.74 19%
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Boil 1 min 1.35 19%
1.10 oz Columbus1.1 oz Columbus Hops Pellet 15 Boil 1 min 2.03 19%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 5.5 Dry Hop 3 days 12.1%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Dry Hop 3 days 12.1%
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Dry Hop 3 days 12.1%
5.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Sparge -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9 36
Equipment Profile Used: System Default
"3 C's Pale Ale" American Pale Ale beer recipe by Homebrew Fanatics. All Grain, ABV 4.59%, IBU 26.82, SRM 9.19, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2018-05-09 13:08 UTC