Blåbärsyoghurthunkalicious - Beer Recipe - Brewer's Friend

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Blåbärsyoghurthunkalicious

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday June 9th 2017
1.043
1.009
4.5%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 3.84 25%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 3.84 12.5%
5 kg Blueberry5 kg Blueberry 4.95 62.5%
8 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g vanilj Spice Secondary 5 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
Lacto i ca 2-3 dygn
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
50 ml lactosyra
2 g gips
4g kalcium klorid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.8 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 23.1  
Equipment Profile Used: System Default
"Blåbärsyoghurthunkalicious" Mixed-Style Beer recipe by AckwellP. All Grain, ABV 4.46%, IBU 0, SRM 5.52, Fermentables: (Wheat Malt, Pilsner Malt, Blueberry) Other: (vanilj)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-09 10:49 UTC