Blåbärsyoghurthunkalicious
131 calories
12.4 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
vanilj
|
|
Spice |
Secondary |
5 days |
Yeast
Wyeast - American Wheat 1010
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Low |
Optimum Temp:
|
14 - 23 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
161 B cells required
|
|
Lacto i ca 2-3 dygn
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
161 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Hemma-vatten
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
14.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
4.8 |
Pre boil volume (equipment estimates 25.7 L)
|
24 |
Boil off losses
|
-5.7 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
23.1
|
Equipment Profile Used: |
System Default |
"Blåbärsyoghurthunkalicious" Mixed-Style Beer recipe by AckwellP. All Grain, ABV 4.46%, IBU 0, SRM 5.52, Fermentables: (Wheat Malt, Pilsner Malt, Blueberry) Other: (vanilj)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-09 10:49 UTC