Sloppy Seconds - Beer Recipe - Brewer's Friend

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Sloppy Seconds

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday June 9th 2017
1.069
1.013
7.3%
171.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 16.5%
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 54.5%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 91.13 21.1%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 41.83 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 38.29 21.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 5.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 42.1%
9.50 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 5.16 20.6  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 5.4 21.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.16 20.6
Equipment Profile Used: System Default
"Sloppy Seconds" Double IPA beer recipe by core4brewing. Extract, ABV 7.3%, IBU 171.24, SRM 6.79, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Light, Liquid Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Melanoidin) Hops: (Columbus, Magnum, Simcoe, Centennial)
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  • Last Updated: 2017-06-09 16:23 UTC