Fetty Wopper - Beer Recipe - Brewer's Friend

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Fetty Wopper

233 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday June 9th 2017
1.071
1.012
7.8%
195.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.6%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 38.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 14.3%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 103.18 12.9%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 5 min 10.63 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.71 6.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 3.77 12.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.22 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 6.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 20.43 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.3 6.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 10.55 3.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 6.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 3.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 6.81 3.2%
15.50 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
"Fetty Wopper" Imperial IPA beer recipe by core4brewing. Extract, ABV 7.75%, IBU 195.3, SRM 6.07, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Columbus, CTZ, Simcoe, Amarillo, Centennial)
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  • Last Updated: 2017-06-09 16:05 UTC