Neipa colibri dme - Beer Recipe - Brewer's Friend

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Neipa colibri dme

131 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Tonet
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday June 9th 2017
1.043
1.009
4.5%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 5.17 81.6%
0.45 kg Brown Sugar0.45 kg Brown Sugar - (late boil kettle addition) 45 38.53 18.4%
2.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 12.7 Hopback at 80 °C 0 min 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hopback at 80 °C 0 min 16.7%
50 g Azacca50 g Azacca Hops Pellet 11.7 Hopback at 80 °C 0 min 16.7%
50 g Citra50 g Citra Hops Pellet 12.7 Dry Hop at 20 °C 3 days 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days 16.7%
50 g Azacca50 g Azacca Hops Pellet 11.7 Dry Hop at 20 °C 3 days 16.7%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 140 40 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22 L) 10.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 23.3 L) 12
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Post boil volume 20.8
Hops absorption losses (hopback) -0.8
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
"Neipa colibri dme" American IPA beer recipe by Tonet. Extract, ABV 4.53%, IBU 0, SRM 8.75, Fermentables: (Dry Malt Extract - Extra Light, Brown Sugar) Hops: (Citra, Simcoe, Azacca) Other: (Beer Nutrient)
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  • Last Updated: 2023-10-13 12:44 UTC