BBA Pale Ale (52 L) - Beer Recipe - Brewer's Friend

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BBA Pale Ale (52 L)

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Brew by André
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday June 9th 2017
1.052
1.009
5.6%
22.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 88.2%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 7.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 6.8 Boil 60 min 10.62 21.4%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 7.93 42.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.63 35.7%
140 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 64 °C 60 min
42 L Sparge -- 65 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.4 L. Suggest reducing initial water volume to 45.4 L and adding 13 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 38.9 L) 43.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.4 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 52
Going into fermentor 52
Total: 74.1  
Equipment Profile Used: System Default
"BBA Pale Ale (52 L)" American Pale Ale beer recipe by Brew by André. All Grain, ABV 5.6%, IBU 22.17, SRM 4.51, Fermentables: (Pale Ale, Wheat Malt, Biscuit, Cara 20L) Hops: (Cluster, Cascade)
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  • Last Updated: 2017-06-09 09:15 UTC