Hennepin Farmhouse Saison - Beer Recipe - Brewer's Friend

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Hennepin Farmhouse Saison

223 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday June 9th 2017
1.073
1.012
8.0%
18.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 69%
0.40 kg American - Pale 2-Row0.4 kg Pale 2-Row 37 1.8 13.8%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 17.2%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Styrian Goldings24 g Styrian Goldings Hops Pellet 3 Boil 60 min 17.96 70.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 2 min 0.74 29.4%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g dried ginger Herb Boil 15 min.
14 g bitter orange peel Herb Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 50 °C 20 min
12 L Infusion -- 67 °C 60 min
-- -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.6
Mash volume with grains 11.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.1 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 18.7 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Hennepin Farmhouse Saison" Saison beer recipe by BYO. All Grain, ABV 7.96%, IBU 18.7, SRM 3.36, Fermentables: (Pilsner, Pale 2-Row, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (dried ginger, bitter orange peel)
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  • Last Updated: 2017-06-09 09:22 UTC