K.I.S.S. - Beer Recipe - Brewer's Friend

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K.I.S.S.

233 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keep It Simple Stupid
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday June 9th 2017
1.071
1.012
7.8%
61.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
1 lb American - Victory1 lb Victory 34 28 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.87 21.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.43 13%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 65.2%
4.60 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 710 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.2 24.8  
Going into fermentor 6.2 24.8  
Total: 9.25 37
Equipment Profile Used: System Default
"K.I.S.S." Double IPA beer recipe by Keep It Simple Stupid. All Grain, ABV 7.75%, IBU 61.3, SRM 6.67, Fermentables: (Pale 2-Row, Victory) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-09 04:41 UTC