Der Rosenkavalier Dunkelweizen - Beer Recipe - Brewer's Friend

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Der Rosenkavalier Dunkelweizen

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Herr Direktor's Brewing
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 9th 2017
1.050
1.013
4.8%
14.4
21.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 70.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 15.7%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 7.8%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 2%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II 32 418 3.9%
102 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 11.69 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.66 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 5.56 22.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.05 20.2
Equipment Profile Used: System Default
 
Notes

Thermometer malfunctioned so my mash temp was way too low causing me to brew this at 2.76% ABV. It's a shame because it tastes wonderful. Lots of clove, not too much banana. Can't wait to brew it again!

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  • Last Updated: 2022-05-16 15:49 UTC