Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Wheat Malt | 37 | 2 | 70.6% | |
1 lb | Munich - Light 10L | 33 | 10 | 15.7% | |
8 oz | Aromatic Malt | 35 | 20 | 7.8% | |
2 oz | American - Caramel / Crystal 80L | 33 | 80 | 2% | |
4 oz | German - De-Husked Caraf II | 32 | 418 | 3.9% | |
102 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 40 min | 11.69 | 50% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 2.66 | 50% | |
1 oz / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 11 | 37 | 57 | 84 | 76 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 qt | Temperature | -- | 152 °F | 70 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.58 g | 22.3 qt) | 5.05 | 20.2 |
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) | 5.56 | 22.2 |
Grain absorption losses | -0.8 | -3.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.05 | 20.2 |
Equipment Profile Used: | System Default |