Joe's Rye APA-3 - Beer Recipe - Brewer's Friend

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Joe's Rye APA-3

173 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday June 9th 2017
1.052
1.016
4.7%
40.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 38.4%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 38.4%
1 lb American - Rye1 lb Rye 38 3.5 11.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.6%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 40 min 18.22 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 11.49 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.85 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hopback at 180 °F 20 min 4.77 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature -- 113 °F 20 min
6 qt Temperature -- 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.54 22.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
 
Notes

Using distilled water and an IPA chemistry adder.

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  • Last Updated: 2017-06-23 00:27 UTC