Allen's Porter - Beer Recipe - Brewer's Friend

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Allen's Porter

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CPalmer
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday June 9th 2017
1.065
1.020
5.9%
42.2
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 50%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 16.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.7%
2 lb American - Victory2 lb Victory 34 28 6.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 2.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.5%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 1.7%
0.75 lb United Kingdom - Coffee Malt0.75 lb Coffee Malt 36 150 2.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 0.8%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 23.85 37.5%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 30 min 8.89 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil at 190 °F 15 min 6.45 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 15 min 3 12.5%
8 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.3 gal (57.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.3 gal (9.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.93 g | 35.7 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.3 g | 57.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12.54 50.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 12.5 50  
Total: 18.5 74
Equipment Profile Used: System Default
"Allen's Porter" Robust Porter beer recipe by CPalmer. All Grain, ABV 5.91%, IBU 42.18, SRM 24.1, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Barley, Victory, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Dark Chocolate, Coffee Malt, Black Malt) Hops: (East Kent Goldings, Liberty, Willamette)
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  • Last Updated: 2017-06-09 01:21 UTC