Juicy Hazy IPA - Beer Recipe - Brewer's Friend

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Juicy Hazy IPA

285 calories 31.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Thursday June 8th 2017
1.085
1.024
8.0%
44.6
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Wheat Malt, White3.5 lb Wheat Malt, White 39.1 2.5 58.3%
0.75 lb Briess - Barley, Flaked0.75 lb Barley, Flaked 32.2 1.4 12.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 12.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz Citra0.19 oz Citra Hops Pellet 11 Whirlpool at 160 °F 10 min 8.95 7.7%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.5 Whirlpool at 160 °F 10 min 13.27 8.1%
0.28 oz Galaxy0.28 oz Galaxy Hops Pellet 15.7 Whirlpool at 160 °F 10 min 18.81 11.3%
0.20 oz Minnesota Julius Hop Pellets0.2 oz Minnesota Julius Hop Pellets Hops Pellet 4.2 Whirlpool at 160 °F 10 min 3.6 8.1%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Dry Hop at 70 °F 2 days 8.1%
0.20 oz El Dorado0.2 oz El Dorado Hops Leaf/Whole 15.5 Dry Hop at 70 °F 2 days 8.1%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 15.7 Dry Hop at 70 °F 2 days 8.1%
0.20 oz Minnesota Julius Hop Pellets0.2 oz Minnesota Julius Hop Pellets Hops Pellet 4.2 Dry Hop at 70 °F 2 days 8.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 8.1%
0.20 oz El Dorado0.2 oz El Dorado Hops Leaf/Whole 15.5 Dry Hop at 70 °F 7 days 8.1%
0.20 oz Galaxy0.2 oz Galaxy Hops Leaf/Whole 15.7 Dry Hop at 70 °F 7 days 8.1%
0.20 oz Minnesota Julius Hop Pellets0.2 oz Minnesota Julius Hop Pellets Hops Pellet 4.2 Dry Hop at 70 °F 7 days 8.1%
2.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
0.10 oz Calcium Chloride Water Agt Mash 1 hr.
0.05 oz Gypsum Water Agt Mash 1 hr.
0.10 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 oz       CO2 Level: 2.80 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 154 °F 60 min
1.5 gal Sparge until pre boil volume Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.28 g | 17.1 qt) 3.6 14.4  
Mash volume with grains (equipment estimates 4.76 g | 19.1 qt) 4.08 16.3  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Post boil Volume 1.78 7.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 1.75 7  
Total: 3.6 14.4
Equipment Profile Used: System Default
"Juicy Hazy IPA" English IPA beer recipe by Jet'sBrewHouse. BIAB, ABV 7.98%, IBU 44.62, SRM 7.23, Fermentables: (Wheat Malt, White, Barley, Flaked, Flaked Oats, Flaked Wheat, Caramel / Crystal 20L, Rice Hulls) Hops: (Citra, El Dorado, Galaxy, Minnesota Julius Hop Pellets) Other: (Yeast Nutrient, Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-07-03 14:56 UTC