Schwartzbier 4 BBG Oktoberfest 2017 - Beer Recipe - Brewer's Friend

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Schwartzbier 4 BBG Oktoberfest 2017

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday June 8th 2017
1.055
1.013
5.6%
26.4
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50.5%
2.75 lb German - Munich Light2.75 lb Munich Light 37 6 27.8%
1.10 lb American - Pale 2-Row1.1 lb Pale 2-Row 37 1.8 11.1%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 5.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.1%
0.05 lb American - White Wheat0.05 lb White Wheat 40 2.8 0.5%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Herkules 0.3 oz Herkules Hops Pellet 18.5 Boil 60 min 22.54 25%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 4.6 Boil 15 min 2.78 25%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 4.6 Boil 5 min 1.12 25%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 4.6 Dry Hop 14 days 25%
1.20 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g gypsum to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 7.99 32  
Mash volume with grains (equipment estimates 9.31 g | 37.3 qt) 8.78 35.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.99 32
Equipment Profile Used: System Default
 
Notes

Won 1st place at the 2017 Battleground Brewers Guild Oktoberfest (not a BJCP judged competition)

On hand:
1.1lb pale 2-row
.5lb caramunich
.05 white wheat

14 days @ 50°F
45 days @ 36°F
Until complete @ 60°F
Lager 6 weeks

Actual FG was 1.020. Not sure why it underattenuated.



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  • Public: Yup, Shared
  • Last Updated: 2017-10-06 18:34 UTC