"Mother May I have another IPA" - Beer Recipe - Brewer's Friend

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"Mother May I have another IPA"

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Thursday June 8th 2017
1.083
1.020
8.3%
272.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.4%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 42.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
0.06 lb American - Vienna0.0625 lb Vienna 35 4 0.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.1%
0.19 lb Lactose (Milk Sugar)0.1875 lb Lactose (Milk Sugar) 41 1 1.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 12 Boil 60 min 116.74 21.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.16 7.1%
1 oz Warrior1 oz Warrior Hops Pellet 15 Boil 60 min 48.64 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.09 7.1%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 15 min 19.31 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 7.1%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool 0 min 16.34 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 6 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 7.1%
2 oz Equinox2 oz Equinox Hops Pellet 14 Dry Hop 14 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
See Notes
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.61 qt Infusion -- 150 °F 60 min
10 qt Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.79 19.1  
Mash volume with grains 6.01 24  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.08 40.3
Equipment Profile Used: System Default
 
Notes

I also added a Smack Pack of "London Ale Yeast 1028, because the 1318 was out of date and I didn't do a started.

I Cold crashed the brew on 5/24 and Kegged on 5/30_ to much going on.

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  • Last Updated: 2018-07-16 18:58 UTC