Speidel #4 Lucky Jack APA - Beer Recipe - Brewer's Friend

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Speidel #4 Lucky Jack APA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Efficiency: 75% (brew house)
Source: BryggHuus
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 14th 2013
1.056
1.013
5.6%
28.6
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pilsner5 kg Pilsner 37 3.31 84.7%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 25.19 5.1%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 398.79 5.1%
0.30 kg Dry Malt Extract - Extra Light0.3 kg Dry Malt Extract - Extra Light 42 5.17 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Perle3.5 g Perle Hops Pellet 9.4 Boil 60 min 3.35 3.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 15 min 13.49 27.6%
35 g Chinook35 g Chinook Hops Pellet 12.8 Boil 5 min 9.09 32.3%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 5 min 2.64 18.4%
20 g Cascade20 g Cascade Hops Pellet 6.5 Dry Hop 7 days 18.4%
108.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 50 °C 15 min
-- -- 67 °C 20 min
-- -- 72 °C 20 min
-- -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Speidel #4 Lucky Jack APA" American Pale Ale beer recipe by BryggHuus. All Grain, ABV 5.59%, IBU 28.57, SRM 22.37, Fermentables: (Pilsner, Caramel / Crystal 10L, Caramel / Crystal 150L, Dry Malt Extract - Extra Light) Hops: (Perle, Amarillo, Chinook, Cascade)
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  • Last Updated: 2013-06-01 15:13 UTC