Bohemian Pilsen #3
121 calories
11.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Belgian - Pilsner5 kg Pilsner |
|
37 |
1.6 |
100% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Galena20 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.4 |
33.3% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.09 |
50% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
16.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Galena (Pellet) 20 g Galena (Pellet) Hops |
|
25.4 |
33.3% |
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
5.09 |
66.7% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
40 °C |
30 min |
|
|
Infusion |
-- |
53 °C |
30 min |
|
|
Infusion |
-- |
63 °C |
30 min |
|
|
Infusion |
-- |
72 °C |
45 min |
5 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.5 |
Mash volume with grains
|
15.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 26.4 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33 L)
|
23.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Bohemian Pilsen #3" Czech Premium Pale Lager beer recipe by Luiz​. All Grain, ABV 4.16%, IBU 30.49, SRM 2.78, Fermentables: (Pilsner) Hops: (Galena, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-09 11:38 UTC