Bohemian Pilsen #3 - Beer Recipe - Brewer's Friend

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Bohemian Pilsen #3

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 23.65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luiz​
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday June 8th 2017
1.040
1.008
4.2%
30.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 25.4 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 5.09 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 40 °C 30 min
Infusion -- 53 °C 30 min
Infusion -- 63 °C 30 min
Infusion -- 72 °C 45 min
5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.4 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 29.6  
Equipment Profile Used: System Default
"Bohemian Pilsen #3" Czech Premium Pale Lager beer recipe by Luiz​. All Grain, ABV 4.16%, IBU 30.49, SRM 2.78, Fermentables: (Pilsner) Hops: (Galena, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-09 11:38 UTC