Homegrown IPA - Beer Recipe - Brewer's Friend

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Homegrown IPA

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iron sharpens Iron
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday June 8th 2017
1.047
1.008
5.1%
60.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 11.12 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.63 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.56 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Whirlpool 15 min 8.85 6.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 15 min 9.53 12.5%
1 oz Centennial 1 oz Centennial Hops Pellet 10 Whirlpool 15 min 13.62 12.5%
1 oz Centennial 1 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
1 oz Cascade 1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Mash Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Homegrown IPA" American Pale Ale beer recipe by Iron sharpens Iron. All Grain, ABV 5.06%, IBU 60.31, SRM 5.43, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Chinook, Cascade, Centennial, Centennial , Cascade )
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  • Last Updated: 2017-06-17 02:08 UTC