O Fest - Beer Recipe - Brewer's Friend

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O Fest

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday June 8th 2017
1.062
1.019
5.6%
29.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
193 lb United Kingdom - Maris Otter Pale193 lb Maris Otter Pale 38 3.75 46.1%
193 lb German - Munich Light193 lb Munich Light 37 6 46.1%
28 lb United Kingdom - Crystal 60L28 lb Crystal 60L 34 60 6.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.2%
419 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 90 min 29.3 100%
16 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 173.85 gal (695.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 161.85 gal (647.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 190.65 gal (762.58 qt) 157.13 628.5  
Strike water volume at mash thickness of 1.5 qt/lb 157.13 628.5  
Mash volume with grains 190.65 762.6  
Grain absorption losses -52.38 -209.5  
Remaining sparge water volume (equipment estimates 69.35 g | 277.4 qt) 120.5 482  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 173.85 g | 695.4 qt) 225 900  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 171 684  
Going into fermentor 171 684  
Total: 277.63 1110.5
Equipment Profile Used: System Default
"O Fest" Märzen beer recipe by Brewer #96197. All Grain, ABV 5.6%, IBU 29.3, SRM 12.01, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L, Acidulated Malt) Hops: (Magnum)
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  • Last Updated: 2018-07-31 16:56 UTC