Gumballhead - Beer Recipe - Brewer's Friend

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Gumballhead

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 8th 2017
1.053
1.013
5.5%
37.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 41.7%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 8.3%
6 lb American - White Wheat6 lb White Wheat 40 2.8 33.3%
3 lb Hard Red Light Munich Winter Wheat3 lb Hard Red Light Munich Winter Wheat 39 9 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.4 First Wort 0 min 11.15 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 60 min 8.45 5.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 15 min 8.39 10.4%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.4 Boil 5 min 8.42 26%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.4 Boil 1 min 1.46 20.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.4 Dry Hop 0 days 31.3%
9.60 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion -- 152 °F 60 min
3.1 gal Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.19 gal (64.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 4.19 gal (16.76 qt) sparge/top-off. 14.75 59  
Strike water volume (equipment estimates 14.25 g | 57 qt) 14.75 59  
Mash volume with grains (equipment estimates 15.69 g | 62.8 qt) 16.19 64.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Gumballhead" American Wheat Beer recipe by Brewer #69666. BIAB, ABV 5.49%, IBU 37.87, SRM 6.6, Fermentables: (Pale 2-Row, CaraVienne, White Wheat, Hard Red Light Munich Winter Wheat) Hops: (Amarillo)
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  • Last Updated: 2017-06-15 06:40 UTC