Too Fucking HOT - Beer Recipe - Brewer's Friend

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Too Fucking HOT

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beerd Boys
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday June 8th 2017
1.051
1.014
5.0%
33.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 85%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 6.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.8%
1 lb American - Wheat1 lb Wheat 38 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 23.37 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.82 35.7%
0.80 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.16 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 35.7%
5.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6 24  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.39 g | 33.5 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.64 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"Too Fucking HOT" American Light Lager beer recipe by Beerd Boys. All Grain, ABV 4.98%, IBU 33.35, SRM 8.08, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L, Wheat) Hops: (Nugget, Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-08 17:25 UTC