Home Weizen - Beer Recipe - Brewer's Friend

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Home Weizen

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday June 8th 2017
1.042
1.005
4.9%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,582.70 g Torrified Barley1582.7 g Torrified Barley 36 2 23.5%
750 g Honey750 g Honey 42 2 11.1%
3,333 g Torrified Wheat3333 g Torrified Wheat 36 2 49.4%
83.30 g Belgian - Roasted Barley83.3 g Roasted Barley 30 575 1.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 14.8%
6,749 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 100%
28 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 33.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 22.8 L) 28
Estimated amount in fermentor 28
Total: 33.3  
Equipment Profile Used: System Default
"Home Weizen" Dunkles Weissbier beer recipe by Ronzi83. All Grain, ABV 4.86%, IBU 0, SRM 10.69, Fermentables: (Torrified Barley, Honey, Torrified Wheat, Roasted Barley, Cane Sugar) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 14:04 UTC