GF Grapefruit IPA (Ghostfish Clone) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GF Grapefruit IPA (Ghostfish Clone)

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday June 8th 2017
1.058
1.014
5.9%
68.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free 37 1.5 75%
1.30 lb Brown Rice Syrup - Gluten Free1.3 lb Brown Rice Syrup - Gluten Free 44 2 14.8%
0.40 lb Candi Syrup - Belgian Candi Syrup - D-900.4 lb Belgian Candi Syrup - D-90 32 90 4.5%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.7%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hop Shot3 g Hop Shot Hops Pellet 60 Boil 60 min 23.86 2.1%
1 oz Yakima Valley Hops - Experimental Grapefruit1 oz Experimental Grapefruit Hops Pellet 18 Boil 10 min 14.71 19.6%
2 oz Yakima Valley Hops - Experimental Grapefruit2 oz Experimental Grapefruit Hops Pellet 18 Whirlpool at 210 °F 30 min 35.12 39.2%
2 oz Yakima Valley Hops - Experimental Grapefruit2 oz Experimental Grapefruit Hops Pellet 18 Dry Hop 5 days 39.2%
5.11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.4 g | 29.6 qt) 6.28 25.1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 6.28 25.1
Equipment Profile Used: System Default
 
Notes

Extract clone of Ghostfish's excellent Grapefruit IPA with a slightly higher OG.

Experimental Grapefruit hops can be sourced from Yakima Valley Hops.

Last Updated and Sharing
 
2,435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-11 00:54 UTC