Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | German - Pilsner | 38 | 1.6 | 44.3% | |
6 lb | American - White Wheat | 40 | 2.8 | 39.3% | |
0.25 lb | German - Caramel Wheat | 34 | 46 | 1.6% | |
1.25 lb | Flaked Wheat | 34 | 2 | 8.2% | |
1 lb | Rice Hulls | 0 | 0 | 6.6% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 90 min | 61.86 | 14.3% | |
1 oz | Cascade | Pellet | 6.3 | Boil | 30 min | 17.5 | 14.3% | |
0.50 oz | Cascade | Pellet | 6.3 | Boil | 5 min | 2.27 | 7.1% | |
0.50 oz | Cascade | Pellet | 6.3 | Whirlpool | 5 min | 2.36 | 7.1% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 28.6% | ||
2 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 28.6% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
0.50 oz | Coriander Seed | Spice | Boil | 5 min. | |
1 oz | Bitter Orange Peel | Flavor | Boil | 5 min. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.78 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 oz | Sweet Orange Peel | Flavor | Primary | 5 days |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.2 qt | Batch Sparge | Sparge | -- | 170 °F | 10 min |
11.2 qt | Batch Sparge | Sparge | -- | 170 °F | 10 min |
4 gal | Strike | 168 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.81 | 15.3 |
Mash volume with grains | 5.03 | 20.1 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) | 5.68 | 22.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 7.34 | 29.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.02 | 20.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 5 | 20 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |