Albino Tears - Beer Recipe - Brewer's Friend

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Albino Tears

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brews Brothers
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday June 8th 2017
1.062
1.019
5.7%
60.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 49%
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 40.8%
2.50 lb United Kingdom - Carastan (30/37)2.5 lb Carastan (30/37) 35 34 10.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g hop resin8 g hop resin Hops Pellet 60 Boil 60 min 29.2 1.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 13.13 19%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.8 Boil 10 min 10.13 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 13 Boil 10 min 8.13 6.3%
7 oz Cascade7 oz Cascade Hops Pellet 7 Dry Hop 4 days 44.4%
2 oz Centennial2 oz Centennial Hops Pellet 10.8 Dry Hop 4 days 12.7%
1 oz Columbus1 oz Columbus Hops Pellet 13 Dry Hop 4 days 6.3%
15.78 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 792 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 75 150 0
1/2 campden tablet (crushed) to strike water
14g gypsum
8g calcium chloride
7.25ml lactic (mash water)
3.25ml lactic (sparge water)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Preheat Strike to 166 -- -- 152 °F 60 min
7.9 gal Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.72 gal (50.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.72 gal (2.87 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.58 34.3  
Mash volume with grains 10.54 42.1  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt) 8.24 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.72 g | 50.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Albino Tears" American IPA beer recipe by brews Brothers. All Grain, ABV 5.65%, IBU 60.59, SRM 8.85, Fermentables: (Maris Otter Pale, Pale 2-Row, Carastan (30/37)) Hops: (hop resin, Cascade, Centennial, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-10 22:10 UTC