X-Perimental I/A-PA - Beer Recipe - Brewer's Friend

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X-Perimental I/A-PA

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rune Holmen
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday June 8th 2017
1.055
1.010
5.9%
47.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 83.3%
450 g Dry Malt Extract - Extra Light450 g Dry Malt Extract - Extra Light 42 2.5 12.5%
150 g Cane Sugar150 g Cane Sugar 46 0 4.2%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 16 Boil 60 min 22.48 14.3%
16 g Warrior16 g Warrior Hops Pellet 16 Boil 20 min 13.61 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 5.48 17.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 4.46 17.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 1 min 0.65 17.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.53 17.9%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.9 L) 9.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 23.4 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"X-Perimental I/A-PA" American IPA beer recipe by Rune Holmen. Extract, ABV 5.87%, IBU 47.2, SRM 4.79, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Warrior, Amarillo, Cascade) Other: (Irish moss)
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  • Last Updated: 2017-06-08 13:53 UTC