Double American Amber Ale - Beer Recipe - Brewer's Friend

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Double American Amber Ale

254 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday June 8th 2017
1.083
1.014
9.0%
53.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 71.4%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 7.1%
1 kg United Kingdom - Munich1 kg Munich 37 6 14.3%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.4%
0.15 kg Dry Malt Extract - Light0.15 kg Dry Malt Extract - Light 42 4 2.1%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 46 0.5 2.1%
100 g Cane Sugar100 g Cane Sugar 46 0 1.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Amarillo26 g Amarillo Hops Pellet 6.5 Boil 60 min 15.46 13%
34 g Amarillo34 g Amarillo Hops Pellet 6.5 Boil 20 min 12.24 17%
40 g Amarillo40 g Amarillo Hops Pellet 6.5 Boil 5 min 4.74 20%
10 g Cascade10 g Cascade Hops Pellet 8.3 Boil 60 min 7.59 5%
20 g Cascade20 g Cascade Hops Pellet 8.3 Boil 20 min 9.19 10%
30 g Cascade30 g Cascade Hops Pellet 8.3 Boil 5 min 4.54 15%
40 g Cascade40 g Cascade Hops Pellet 8.3 Dry Hop 5 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.4
Mash volume with grains 30.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.3 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.5 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Double American Amber Ale" Specialty IPA: Belgian IPA beer recipe by Haggy. All Grain, ABV 9%, IBU 53.77, SRM 12.47, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Munich, Torrified Wheat, Dry Malt Extract - Light, Corn Sugar - Dextrose, Cane Sugar) Hops: (Amarillo, Cascade)
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  • Last Updated: 2017-07-06 14:18 UTC