Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,000 g | German - Pale Ale | 39 | 2.3 | 55.2% | |
1,362 g | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 15% | |
1,000 g | Flaked Oats | 33 | 2.2 | 11% | |
600 g | German - Rye | 38 | 3.5 | 6.6% | |
400 g | United Kingdom - Crystal 50L | 34 | 50 | 4.4% | |
300 g | United Kingdom - Chocolate | 34 | 425 | 3.3% | |
200 g | Belgian - Special B | 34 | 115 | 2.2% | |
200 g | United Kingdom - Roasted Barley | 29 | 550 | 2.2% | |
9,062 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Columbus | Pellet | 15 | Boil | 70 min | 59.13 | 100% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 68 °C | 60 min | |
12 L | Sparge | -- | 78 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 40.4 L) | 39.6 |
Mash volume with grains (equipment estimates 45.5 L) | 44.7 |
Grain absorption losses | -7.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.8 L) | 31 |
Volume increase from sugar/extract (late additions) | 0.9 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 24 |
Volume into fermentor | 24 |
Total: | 39.6 |
Equipment Profile Used: | System Default |