Red Nitro Soup - Beer Recipe - Brewer's Friend

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Red Nitro Soup

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sn00ky, Brewer's Friend
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 8th 2017
1.048
1.013
4.7%
27.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 55.6%
2.94 lb United Kingdom - Golden Promise2.94 lb Golden Promise 37 3 23.3%
1.41 lb American - Caramel / Crystal 60L1.41 lb Caramel / Crystal 60L 34 60 11.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley - (late boil kettle addition) 33 300 2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Challenger0.9 oz Challenger Hops Pellet 7 Boil 90 min 20.61 41.3%
0.64 oz Fuggles0.64 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.37 29.4%
0.64 oz Golding0.64 oz Golding Hops Pellet 5.5 Boil 5 min 2.15 29.4%
2.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging       Amount: 4.3       CO2 Level: 2.0 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 12 6 5 55 143
Tap, filtered 1 micron chlorine / chloramine carbon

Treat with 1 Campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Infusion -- 149 °F 90 min
Mash Out Temperature -- 168 °F --
3.52 gal Sparge -- 168 °F --
3.52 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.33 g | 37.3 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.83 43.3
Equipment Profile Used: System Default
 
Notes

Modified recipe, start with KilKenny Clone 5 GAL posted by Hipster, Brewer's Friend.

Adjusted to utilize inventory - Kind of like making a soup and cleaning the fridge!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-19 18:14 UTC