Jaipur Clone - Beer Recipe - Brewer's Friend

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Jaipur Clone

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewstore Theo
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday June 8th 2017
1.055
1.010
6.0%
56.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.57 kg United Kingdom - Lager4.57 kg Lager 38 1.4 96.2%
0.18 kg American - Vienna0.18 kg Vienna 35 4 3.8%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Leaf/Whole 15 Boil 75 min 32.2 14%
9 g Chinook9 g Chinook Hops Leaf/Whole 13.8 Boil 30 min 12.25 7.9%
7 g Centennial7 g Centennial Hops Leaf/Whole 9.9 Boil 30 min 6.84 6.1%
8 g Ahtanum8 g Ahtanum Hops Leaf/Whole 6 Boil 30 min 4.74 7%
22 g Chinook22 g Chinook Hops Leaf/Whole 13.8 Boil 0 min 19.3%
16 g Centennial16 g Centennial Hops Leaf/Whole 9.9 Boil 0 min 14%
26 g Ahtanum26 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 22.8%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 8.8%
114 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains 15
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.5 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"Jaipur Clone" English IPA beer recipe by Brewstore Theo. All Grain, ABV 5.95%, IBU 56.02, SRM 3.26, Fermentables: (Lager, Vienna) Hops: (Columbus, Chinook, Centennial, Ahtanum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-08 14:13 UTC