Jaipur Clone
167 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Columbus16 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
75 min |
32.2 |
14% |
9 g |
Chinook9 g Chinook Hops |
|
Leaf/Whole |
13.8 |
Boil
|
30 min |
12.25 |
7.9% |
7 g |
Centennial7 g Centennial Hops |
|
Leaf/Whole |
9.9 |
Boil
|
30 min |
6.84 |
6.1% |
8 g |
Ahtanum8 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
4.74 |
7% |
22 g |
Chinook22 g Chinook Hops |
|
Leaf/Whole |
13.8 |
Boil
|
0 min |
|
19.3% |
16 g |
Centennial16 g Centennial Hops |
|
Leaf/Whole |
9.9 |
Boil
|
0 min |
|
14% |
26 g |
Ahtanum26 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
22.8% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
8.8% |
114 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
11.9 |
Mash volume with grains
|
15 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
24 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
29.7
|
Equipment Profile Used: |
System Default |
"Jaipur Clone" English IPA beer recipe by Brewstore Theo. All Grain, ABV 5.95%, IBU 56.02, SRM 3.26, Fermentables: (Lager, Vienna) Hops: (Columbus, Chinook, Centennial, Ahtanum, Simcoe)
Last Updated and Sharing
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- Last Updated: 2017-06-08 14:13 UTC