stout.ma - Beer Recipe - Brewer's Friend

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stout.ma

235 calories 29 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Source: beerboon
Calories: 235 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Thursday June 8th 2017
1.075
1.026
6.5%
27.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 45.5%
1.10 kg Flaked Barley1.1 kg Flaked Barley 32 2.2 16.7%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 15.2%
700 g Cane Sugar700 g Cane Sugar - (late boil kettle addition) 46 0 10.6%
800 g Lactose (Milk Sugar)800 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g morgan's - tettnanger12 g tettnanger Hops Pellet 3.6 Boil 60 min 6.66 16.7%
30 g bay wa ag - tettnanger30 g tettnanger Hops Leaf/Whole 3.1 Boil 60 min 14.33 41.7%
30 g bay wa ag - saaz30 g saaz Hops Leaf/Whole 3.2 Boil 25 min 6.48 41.7%
72 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 58 °C 62 °C 20 min
Infusion -- 72 °C 20 min
10 L Fly Sparge 62 °C 78 °C 19 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 29
Mash volume with grains (equipment estimates 35.4 L) 32.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Volume increase from sugar/extract (late additions) 1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.7 L) 20
Total: 29  
Equipment Profile Used: System Default
 
Notes


gebraut mit mapilsner, kihlung 20 grad
bronsugar, dec.it
clever eiskaffee 51%milch 0,4%kaffe-extrakt

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  • Last Updated: 2019-12-09 10:30 UTC