Tsekkipilsneri 3 - Beer Recipe - Brewer's Friend

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Tsekkipilsneri 3

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday June 8th 2017
1.057
1.013
5.8%
36.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 85.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7.3%
0.30 kg Finland - Munich Malt0.3 kg Munich Malt 36 7 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.2 Boil 60 min 22.5 50%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.2 Boil 40 min 7.9 20%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.2 Boil 20 min 5.45 20%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.42 10%
100 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L BIAB Infusion -- 68 °C 75 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 31  
Equipment Profile Used: System Default
"Tsekkipilsneri 3" Czech Premium Pale Lager beer recipe by Brewer #61779. All Grain, ABV 5.78%, IBU 36.26, SRM 4.12, Fermentables: (Pilsner Malt, Carapils, Munich Malt) Hops: (Saaz)
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  • Last Updated: 2017-06-08 18:11 UTC