Nei PA BIAB - Beer Recipe - Brewer's Friend

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Nei PA BIAB

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Damaged Goods
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday June 8th 2017
1.059
1.011
6.3%
37.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 61.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 30.8%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 4.6%
200 g German - CaraHell200 g CaraHell 34 11 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 60 min 18.17 13.5%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 5.27 10.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 14.12 16.2%
30 g Motueka30 g Motueka Hops Pellet 7 Aroma 0 min 16.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 21.6%
40 g Rakau40 g Rakau Hops Pellet 10.5 Dry Hop 7 days 21.6%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
1 g yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 38.4
Mash volume with grains (equipment estimates 43.1 L) 42.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Nei PA BIAB" American IPA beer recipe by Damaged Goods. BIAB, ABV 6.33%, IBU 37.55, SRM 6.93, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 40L, CaraHell) Hops: (Motueka, Nelson Sauvin, Rakau) Other: (Irish Moss, yeast nutrient )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-25 05:04 UTC