Granen
166 calories
17.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.50 kg |
Finland - Pale Ale Malt2.5 kg Pale Ale Malt |
|
36 |
3.84 |
83.3% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
4.37 |
16.7% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
17.53 |
20% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
6.92 |
20% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Aroma
|
0 min |
|
60% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
487 g |
Spurce
|
|
Flavor |
Boil |
15 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
26 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
-- |
-- |
65 °C |
60 min |
|
18 L |
|
Temperature |
-- |
75 °C |
15 min |
Quick Water Requirements
| Water |
Liters |
|
Total strike volume
|
18.9 |
|
Mash volume with grains
|
20.9 |
|
Grain absorption losses
|
-3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 18 L)
|
15 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume (equipment estimates 9.1 L)
|
12 |
|
Estimated amount in fermentor
|
12 |
|
Total:
|
18.9
|
| Equipment Profile Used: |
System Default |
"Granen" American Pale Ale beer recipe by dennis.jansson@live.se. BIAB, ABV 5.28%, IBU 24.46, SRM 7.92, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (Mandarina Bavaria) Other: (Spurce)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-11 19:37 UTC
