Gimli Pale Ale - Beer Recipe - Brewer's Friend

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Gimli Pale Ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday June 8th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 72.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12%
1.20 lb American - Victory1.2 lb Victory 34 28 9.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6%
12.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 14.97 28.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 20 min 11.07 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 7.08 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.56 28.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Aroma 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Gelatin Fining Primary 3 days
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
My Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 1 75 70 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.19 32.7  
Mash volume with grains 9.18 36.7  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.38 25.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.19 32.7
Equipment Profile Used: System Default
"Gimli Pale Ale" American Pale Ale beer recipe by Jarrod. BIAB, ABV 6.56%, IBU 43.67, SRM 10.94, Fermentables: (Pale 2-Row, Vienna, Victory, Caramel / Crystal 60L) Hops: (Cluster, El Dorado) Other: (Irish Moss, Gelatin, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-12-05 07:02 UTC