Ryde Red Rye - Beer Recipe - Brewer's Friend

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Ryde Red Rye

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday June 8th 2017
1.057
1.013
5.7%
24.8
19.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 68%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 5%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 8%
0.75 kg German - Rye0.75 kg Rye 38 3.5 15%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Amarillo13 g Amarillo Hops Pellet 9.2 Boil 60 min 17.49 46.4%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 10 min 7.32 53.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
0.70 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Queenscliffe (Ryde water averages, 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 32.9
Mash volume with grains (equipment estimates 34 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"Ryde Red Rye" Irish Red Ale beer recipe by Huxelot. BIAB, ABV 5.73%, IBU 24.81, SRM 19.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Roasted Barley, Flaked Barley, Rye, Acidulated Malt) Hops: (Amarillo) Other: (Gypsum, Calcium Chloride, Epsom Salt, Baking Soda)
Last Updated and Sharing
 
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  • Last Updated: 2020-11-14 09:06 UTC