Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Belgian - Pilsner | 37 | 1.6 | 62.2% | |
1.50 lb | American - Vienna | 35 | 4 | 13.3% | |
2 lb | Flaked Oats | 33 | 2.2 | 17.8% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.4% | |
0.25 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 14.4 | Boil | 60 min | 12.19 | 9.1% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 4.55 | 18.2% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 2.53 | 36.4% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool at 175 °F | 0 min | 2.34 | 36.4% | |
2.75 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.03 | 36.1 |
Mash volume with grains | 9.91 | 39.6 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) | 7.4 | 29.6 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 5.85 g | 23.4 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Estimated amount in fermentor | 5.96 | 23.9 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |