Bloody Dunkles Hefeweizen - Beer Recipe - Brewer's Friend

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Bloody Dunkles Hefeweizen

166 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday June 8th 2017
1.055
1.008
6.2%
8.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 66.7%
1 kg Liquid Malt Extract - Dark1 kg Liquid Malt Extract - Dark 35 30 22.2%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Pilsner250 g Pilsner 37 1.8 5.6%
250 g American - Red Wheat250 g Red Wheat 38 2.5 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hersbrucker60 g Hersbrucker Hops Pellet 2 Boil 60 min 8.09 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 8.7
Mash volume with grains (equipment estimates 25.7 L) 9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 28 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
"Bloody Dunkles Hefeweizen" Dunkles Weissbier beer recipe by Brewer #98623. Extract, ABV 6.2%, IBU 8.09, SRM 9.65, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Dark) Steeping Grains: (Pilsner, Red Wheat) Hops: (Hersbrucker)
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  • Last Updated: 2017-06-08 00:29 UTC