Nightengale Pale Ale V2 - Beer Recipe - Brewer's Friend

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Nightengale Pale Ale V2

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Great Unkown Brewing Co.
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday June 8th 2017
1.054
1.009
5.9%
56.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.38 kg United Kingdom - Maris Otter Pale1.375 kg Maris Otter Pale 38 3.75 95.8%
30 g United Kingdom - Extra Dark Crystal 120L30 g Extra Dark Crystal 120L 33 120 2.1%
30 g Flaked Barley30 g Flaked Barley 32 2.2 2.1%
1,435 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 60 min 29.32 5.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 14.5 21.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 12.5 7.2%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 65.2%
69 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 L Decoction -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 10.3
Mash volume with grains (equipment estimates 14.1 L) 11.3
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
 
Notes

Pre Brew Notes: This is an improvement on the Nightengale Pale Ale that I brewed. The idea is to add more fruitiness into the beer through use of American hops. The English hops are still present to give it a consistent flavour. Hopefully this beer will turn out tasting of tropical fruit and hold a medium, sweet body (due to the 120L). (I was drunk on the previous Nightengale when I produced this recipe). Because of the added 120L, the base malt has to be LOW COLOUR Maris Otter, not the regular.

12/06/17 BREWDAY - Mashed in for 1 hour with 7.75l of 64 degree strike water. Grain bag then rinsed with 0.45l of water before boil.

OG: 1.051 coming out thick and light red.
ABV: 6.5%

Tasting notes: After 2 weeks in bottling the carbonation is perfect. Slight umami flavour there which is suspected to be just from the brewkit. Head retention, colour and malt profile perfect so keep the same. Hops need to be amped up though, next time this is brewed, double the hop amounts. ABV is perfect for the style but use of more hops would balance this out and possibly get rid of that umami flavour. Also, try substituting the Goldings for Pacific Jade or Hallertau Blanc, that might be where it's coming from. It aint the best, kid, but it'll get ya drunk.

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  • Last Updated: 2017-07-24 19:34 UTC