Hoppy Belgian Single 5.0 - Beer Recipe - Brewer's Friend

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Hoppy Belgian Single 5.0

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday June 7th 2017
1.044
1.010
4.4%
27.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 55.2%
10 oz Rice Hulls10 oz Rice Hulls 0 0 3.4%
5 lb Bestmalz - Rye Malt5 lb Rye Malt 38 3.1 27.6%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 13.8%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6.1 Boil 60 min 16.51 21.4%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6.1 Boil 15 min 11.11 21.4%
4 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 7 days 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
10 ml Lactic acid Water Agt Mash --
5 ml Lactic acid Water Agt Sparge --
8.50 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
8.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 67 85 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Ferulic Acid Rest Strike 138 °F 125 °F 40 min
3 gal Sach Rest Infusion 164 °F 148 °F 45 min
10 gal Fly Sparge 148 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.93 31.7  
Mash volume with grains 9.38 37.5  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) 8.1 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 13.51 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.03 64.1
Equipment Profile Used: System Default
"Hoppy Belgian Single 5.0" Trappist Single beer recipe by beckster. All Grain, ABV 4.41%, IBU 27.62, SRM 3.32, Fermentables: (Pilsner, Rice Hulls, Rye Malt, White Wheat) Hops: (Mandarina Bavaria, Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc, Lactic acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-08-19 13:54 UTC