SpaceBoy - Beer Recipe - Brewer's Friend

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SpaceBoy

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Freymuller
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday June 7th 2017
1.080
1.013
8.8%
80.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Whirlpool at 210 °F 0 min 17.69 11.1%
2 oz Rakau2 oz Rakau Hops Pellet 10 Whirlpool at 210 °F 0 min 25.27 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 15 Whirlpool at 210 °F 0 min 37.91 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 0 days 11.1%
2 oz Rakau2 oz Rakau Hops Pellet 10 Dry Hop 0 days 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 15 Dry Hop 0 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 3 days 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Dry Hop 3 days 5.6%
1 oz Rakau1 oz Rakau Hops Pellet 10 Dry Hop 3 days 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 6 days 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Dry Hop 6 days 5.6%
1 oz Rakau1 oz Rakau Hops Pellet 10 Dry Hop 6 days 5.6%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Primo R.O. water

When heating 10 gal water volume for mash. Add 4 tsp Calcium Chloride and 2 tsp calcium sulfate.

Total Water Needed (gal.)
9.11
Mash Water Needed (gal.)
4.69
Sparge Water Needed (gal.)
4.42
Strike Temperature (deg.)
160.48
Pre-Boil Wort Produced (gal.)
6.66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"SpaceBoy" American IPA beer recipe by Brian Freymuller. All Grain, ABV 8.8%, IBU 80.87, SRM 10.18, Fermentables: (Maris Otter Pale, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, Rakau, Galaxy)
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  • Last Updated: 2017-06-14 21:07 UTC