Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.3% | |
3 lb | Flaked Wheat | 34 | 2 | 20% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Amarillo | Pellet | 7 | Whirlpool at 210 °F | 0 min | 17.69 | 11.1% | |
2 oz | Rakau | Pellet | 10 | Whirlpool at 210 °F | 0 min | 25.27 | 11.1% | |
2 oz | Galaxy | Pellet | 15 | Whirlpool at 210 °F | 0 min | 37.91 | 11.1% | |
2 oz | Amarillo | Pellet | 7 | Dry Hop | 0 days | 11.1% | ||
2 oz | Rakau | Pellet | 10 | Dry Hop | 0 days | 11.1% | ||
2 oz | Galaxy | Pellet | 15 | Dry Hop | 0 days | 11.1% | ||
1 oz | Amarillo | Pellet | 7 | Dry Hop | 3 days | 5.6% | ||
1 oz | Galaxy | Pellet | 15 | Dry Hop | 3 days | 5.6% | ||
1 oz | Rakau | Pellet | 10 | Dry Hop | 3 days | 5.6% | ||
1 oz | Amarillo | Pellet | 7 | Dry Hop | 6 days | 5.6% | ||
1 oz | Galaxy | Pellet | 15 | Dry Hop | 6 days | 5.6% | ||
1 oz | Rakau | Pellet | 10 | Dry Hop | 6 days | 5.6% | ||
18 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Primo R.O. water When heating 10 gal water volume for mash. Add 4 tsp Calcium Chloride and 2 tsp calcium sulfate. Total Water Needed (gal.) 9.11 Mash Water Needed (gal.) 4.69 Sparge Water Needed (gal.) 4.42 Strike Temperature (deg.) 160.48 Pre-Boil Wort Produced (gal.) 6.66 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.69 gal | Sparge | -- | 148 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.89 | 23.6 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.73 | 22.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |