Citra Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Saison

196 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday June 7th 2017
1.060
1.009
6.7%
55.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 51.8%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 34.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.3%
0.70 lb Cane Sugar0.7 lb Cane Sugar 46 0 6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.2%
11.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 90 min 41.05 28%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Boil 5 min 14.43 72%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Temperature -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Citra Saison" Saison beer recipe by Samwhois75. All Grain, ABV 6.69%, IBU 55.48, SRM 3.99, Fermentables: (Pilsner, Pale Wheat, Munich Light, Cane Sugar, Acidulated Malt) Hops: (Magnum, Citra)
Last Updated and Sharing
 
623
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-07 21:31 UTC