Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 55.6% | |
1 kg | United Kingdom - Cara Malt | 35 | 17.5 | 12.3% | |
1 kg | Flaked Oats | 33 | 2.2 | 12.3% | |
1 kg | Flaked Wheat | 34 | 2 | 12.3% | |
0.30 kg | German - Melanoidin | 37 | 25 | 3.7% | |
0.30 kg | German - Carapils | 35 | 1.3 | 3.7% | |
8.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 5.14 | 1.6% | |
5 g | Chinook | Leaf/Whole | 13 | Boil | 30 min | 3.95 | 1.6% | |
50 g | Citra | Leaf/Whole | 11 | Boil | 10 min | 15.77 | 15.6% | |
100 g | Citra | Leaf/Whole | 11 | Whirlpool at 75 °C | 0 min | 26.4 | 31.3% | |
100 g | Victoria secret | Leaf/Whole | 13 | Whirlpool at 75 °C | 0 min | 31.2 | 31.3% | |
30 g | Crosby Hop Farm - Denali | Pellet | 13 | Dry Hop | 14 days | 9.4% | ||
30 g | Crosby Hop Farm - Denali | Pellet | 13 | Dry Hop | 0 days | 9.4% | ||
320 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 67 °C | 60 min | |
Sparge | -- | 75 °C | -- | ||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 28.4 |
Mash volume with grains | 33.7 |
Grain absorption losses | -8.1 |
Remaining sparge water volume (equipment estimates 14.1 L) | 10.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.4 L) | 30 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 26 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Going into fermentor | 25 |
Total: | 39 |
Equipment Profile Used: | System Default |