GS V.04 - Beer Recipe - Brewer's Friend

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GS V.04

387 calories 38.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 387 calories (Per 330ml)
Carbs: 38.5 g (Per 330ml)
Created: Wednesday June 7th 2017
1.124
1.030
12.3%
43.5
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 1466.21 4.2%
500 g German - Carafa III500 g Carafa III 32 1426.18 4.2%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 105.25 4.2%
500 g American - Caramel / Crystal 90L500 g Caramel / Crystal 90L 33 238.67 4.2%
10 kg Finland - Vienna Malt10 kg Vienna Malt 36 6.51 83.3%
12,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 33.67 38.5%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 20 min 9.79 61.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Kanelstång Spice Boil 15 min.
4 each vaniljstång Spice Boil 15 min.
2 each habanero Spice Secondary 4 days
100 g ROSTADE kakao-nibs Spice Secondary 4 days
100 ml vaniljextrakt Spice Secondary 4 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
gips: 4g
Kalciumklorid: 10g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 kg basmalt Infusion -- 67 °C 60 min
4 kg basmalt + resten Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 8.6 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 40.9  
Equipment Profile Used: System Default
"GS V.04" Russian Imperial Stout beer recipe by AckwellP. All Grain, ABV 12.34%, IBU 43.46, SRM 98.5, Fermentables: (Roasted Barley, Carafa III, Caramel / Crystal 40L, Caramel / Crystal 90L, Vienna Malt) Hops: (Magnum, Willamette) Other: (Kanelstång, vaniljstång, habanero, ROSTADE kakao-nibs, vaniljextrakt)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-07 20:35 UTC